20 Best Puerto Vallarta Restaurants

India Gate is an Indian Restaurant offering Indian cuisine along with some local delicacies from the cuisines of Kerala. India Gate’s spices are from local spice farmers in Kerala. India Gate is located at Calle #124 Centro, Puerto Vallarta 48300 Mexico. The restaurant is within the Malecon Boardwalk. India Gate’s menu includes delicious and authentic Indian specialties, no fusion, Punjabi kitchen. Chicken tandoori, tikka masala, biryani, butter chicken, vindaloo, lamb curry, and prawn biryani from mild to spicy and everything in between are some of India Gate’s dishes. Beverages, desserts, and vegetarian dishes are available at India Gate. Famous India’s Chicken tandoori and Samosa are India Gate’s bestseller dishes. Restaurant hoppers look forward to having the authentic Indian taste of the dishes at India Gate. India Gate operates from 5 PM to 10 PM from Tuesday through Saturday. Every Sunday, the restaurant opens at 2 PM, closes at 9 PM, and closes on Mondays. Indian Gate received a 4 out of 5- star rating mainly due to the food, atmosphere, value, and service. “Real Indian food in Mexico,” “the restaurant is very chic and modern,” “good Indian food in Vallarta,” “great food, great place,” “amazing Indian food and friendly,” “a great addition to the amazing Puerto Vallarta food scene is India Gate” are among the restaurant’s review. 

Café de Olla is a Mexican restaurant that features local cuisine, Mexican cuisine, vegetarian-friendly and vegan options in Puerto Vallarta. Café de Olla is near Olas Altas, a street in Zona Romantica that starts at the south end of the famous and renowned Malecon, and Olas Altas ends at Pilitas Street. Café de Olla is located at Calle Basilio Badillo 168, Emiliano Zapata, Puerto Vallarta 48380, Jalisco, Mexico. The restaurant is in the part of Zona Romantica with significant foot traffic. Café de Olla’s menu include perfectly cooked grilled prawns, chicken fajitas, and fish fillet. Drinks and beverages are available in Café de Olla, including a good strawberry margarita, tequila, and house wine. Mexican coffee or cortado is available at the restaurant. Chilaquiles, Pozole, chicken enchiladas, and the ultimate famous Mexican Tacos are among the bestseller of Café de Olla. Except for Mondays, Café de Olla is open from 9 AM until 10:30 PM throughout the week. The Mexican restaurant is given a rating of 4 out of 5-star. The review about Café de Olla is: “offers big serving, good food, and a great vibe,” “the foods are reasonably priced,” “delicious,” “everything is good in the restaurant,” “recommended for breakfast,” and “worth it.”

La Fina or the La Fina Cocina de Barrio means “fine neighborhood kitchen.” La Fina is a small family-owned restaurant that serves delicious food in a humble setting. The restaurant serves modern Mexican food. La Fina is at Calle Atmosfera 151 Col. El Caloso, Puerto Vallarta 48360 Mexico. The restaurant is on the far end of the Zona Romantica neighborhood. La Fina started the humble beginning by serving palatable dishes at the end of 2019 at the house of Laura’s father. The primary marketing strategy was only word-of-mouth publicity. La Fina is owned and managed by Laura Romero Robles and Chef Emilio Aramburo Osuna. The restaurant’s menu contains familiar Mexican dishes such as tacos, quesadillas, and flautas and improves with a more modern, fine dining twist. A traditional Mexican dish named Gordita is among the bestseller dishes of La Fina, along with local Mexican dishes such as tacos. La Fina is closed on Mondays and Sundays. On Tuesday, the restaurant is open from 7 PM to 5 PM. While on Wednesdays through Saturdays, La Fina is serving from 7 PM up until 11 PM. The restaurant is rated 5 out of 5-star rating. La Fina’s reviews include “out of the way but worth it,” “best food in Puerto Vallarta and maybe all of Mexico,” “fantastic meal,” “spectacular,” and “the restaurant is a hidden treasure.”

La Capella is a restaurant in Puerto Vallarta that offers an open-air overlooking view of Banderas Bay and the iconic Guadalupe Cathedral. La Capella provides customers with international and Italian cuisine while experiencing an opulent but informal ambiance with violin music. The restaurant is an ideal venue for a romantic and intimate meal. The restaurant is at Calle Miramar 363-B, Colonia Centro, Puerto Vallarta 48300 Mexico. La Capella is approximately 0.7 kilometers away from the renowned Malecon Boardwalk. The restaurant started serving an upscale menu of classic and innovative, sophisticated Italian and international dishes in 2017. La Capella is a fine dining restaurant in the luxurious boutique hotel Hacienda San Angel under the Executive Chef, Miguel Angel Hernández Gutierrez. A full bar and wine list are available at La Capella. The menu guests will enjoy at La Capella is Italian-inspired, with fine cuts, soups, salads, seafood, and plates of pasta. Carpaccio di Manza, Gamberoni Alla Romana, and Shrimp a la Romana are among the bestseller dishes of La Capella. The restaurant is known for its list of desserts, such as the Nocciole Panna Cotta, Pera e Mela Crostata, and Mousse al Cacao Cotto. La Capella from 9 AM until 3 PM. The restaurant reopens at 5 PM and serves until 11 PM. With a rating of 4.5 out of 5-star, La Capella is a “romantic and beautiful spot,” “the service was phenomenal,” La Capella is a must-try when traveling to Puerto Vallarta,” “spectacular view,” “highly recommended,” “great service and entertainment,” and “worth returning for.”

Bonito Kitchen is a restaurant in Puerto Vallarta that seeks to bring Japanese and Vietnamese cuisine, among other Asian cuisines. Bonito Kitchen is a casual restaurant serving up Asian plates and craft cocktails. The restaurant is at Avenida de Los Tules 325 East of Costco & La Comer, Puerto Vallarta 48328, Mexico. Bonito Kitchen & Bar is in the Romantic Zone, Venustiano Carranza 512, Emiliano Zapata. The restaurant’s trademark is near the Ahuehuete tree, the national tree of Mexico. The Bonito Kitchen on Rio Cuale was destroyed by Hurricane Nora last August 2021. Thus, the new Bonito Kitchen reopened end of February 2022 at a new location in Zona Romantica with a beautiful and great spot. Bonito Kitchen is owned by Francie Nguyen. The owner of Bonito Kitchen, Francie Nguyen, was the first to bring the flavor and taste of Ramen to Puerto Vallarta. The menu of Bonito Kitchen is composed of high-quality Asian dishes with a bit of fusion between Taiwan, Vietnam, Japanese, and Korean flavors. The menu of Bonito Kitchen embodies a mix of different nationalities and cultures. Classic Ramen, Korean BBQ ribs, takoyaki, pork belly dumplings, and wonton soup are among the bestseller dishes of Bonito Kitchen. The restaurant starts serving Asian flavors from 1 PM to 10 PM every Monday to Saturday. Bonito Kitchen received a 4.5 out of 5-star rating. The reviews for the restaurant include “authentic Asian cuisine,” “exquisite cuisines and cocktails,” “best Asian restaurant in Vallarta,” “a must-go-to restaurant,” and “the food is fabulous, the staff is amazing, and the ambiance is excellent.”

Pizzeria Fiamma is a pizza place in Puerto Vallarta. Pizzeria Fiamma is a renowned favorite among both foreigners and locals who appreciate Italian cuisine. Pizzeria Fiamma is at Calle Havre 111 Versalles, Puerto Vallarta 48310 Mexico. The location of Pizzeria Fiamma allows guests and visitors to have the option of an indoor or outdoor seating. Pizzeria Fiamma names itself as a “Pizzeria & Beer Garden”. Marco Bruzzone is the owner of Pizzeria Fiamma. The menu of Pizzeria Fiamma contains wide and varied traditional Italian flavors along with the restaurant’s wood-fired pizza. Plates of pasta and other proteins are served by Pizzeria Fiamma. Salsiccia e funghi, formaggi, margherita, marinara, prosciutto e parmigiano, napoletana, peperonata e peperoncino, calzone al forno, bruschetta classica, pane all aglio, insalata primavera, insalata di spinaci, tagliere di formaggi, and arugula e burrata are some of the menu of the Pizzeria Fiamma. A nicely cooked pizza, sangria, salads, tiramisu, and ravioli are among the bestsellers of Pizzeria Fiamma. The restaurant opens at 5 PM and closes at 11 PM on Monday to Saturday. Consequently, on Sundays, the restaurant starts serving from 3 PM until 11 PM. The restaurant is closed every Wednesday and Thursday. Pizzeria Fiamma received a 4.5 out of 5-star rating mainly because of the food, value, and service. The pizza place is reviewed as “proof that real Italian is in real Mexico”, “courtyard greatness”, “the food was amazing”, “you will not be disappointed”, and “the food is delicious, and the people are super friendly”.

Pancho’s Takos is a famous taquería in Puerto Vallarta. Pancho’s Takos is a humble taquería near the beach that attracts the taco cravings of the night owls in Zona Romantica. Pancho’s Takos is at Calle Basilio Badillo #162 Zona Romantica casi Esquina Olas Altas, Puerto Vallarta 48380, Mexico. The location of Pancho’s Takos is only less than a kilometer, approximately 0.8 kilometers from Centro Historico. The year of establishment of Pancho’s Takos is 1989. The menu of Pancho’s Takos include fajitas, tacos, and quesadillas. Tacos al pastor are known to be Pancho’s Takos’ specialty. Along with cheese alambres, stuffed avocados, and au gratin potatoes. The drink menu is composed of wine, fruitades, and domestic beers. Aside from Pancho’s Takos specialty, Tacos al pastor, Tacos al carbon, and quesadilla are among the bestseller dishes. Pancho’s Takos opens at 6 PM and closes at 11 PM on Mondays. On Tuesdays, Fridays, and Saturdays, the taquería starts serving at 4 PM and closes at 11 PM. While on Wednesdays and Thursdays, Pancho’s Takos serves from 4 PM until 12 AM. The restaurant is closed every Sunday. With a rating of 4.5 out of 5-star, Pancho’s Takos is reviewed as “Tacos al pastor to die for in Zona Romantica,” “incredibly delicious,” “worth lining for,” “flavorful and delicious,” “the restaurant is simple but serves great food,” “offers the best and unique quesadillas,” and “one of the best taquería in town.”

Archie’s Wok is renowned for being Puerto Vallarta’s best Asian fusion restaurant. Archie’s Wok features fresh and authentic prepared cuisine covering the Pacific Rim from Thailand to the Philippines, China, and Vietnam. The restaurant serves both traditional and modern dishes from different Asian regions. Archie’s Wok is at Francisca Rodriguez 130, Puerto Vallarta. The restaurant is just steps away from the elegant Los Muertos Beach Pier, an excellent site for family and friend meetings. Archie’s Wok is a family-run restaurant that started serving palatable Asian and Mexican dishes in 1986. The late Archie Alpenia founded the restaurant, and wife Cindy, daughter Kyoki, and son Sergio continued to run the restaurant after Archie passed. The restaurant’s menu is known to be a medley of different cuisine, combining the food of the Pacific Islands, Mexico’s ingredients, Asian cooking methods and techniques, and other culinary and cultural influences. Exceptional food and a comfortable setting are promised by Archie’s Wok. Guests and visitors will surely enjoy a sublime atmosphere upon dining in Archie’s Wok Asian-style garden. For starters, calamari fried in a light beer batter, chicken satay, Asian slaw, and dom yam gung Thai soup is among the bestsellers. Archie’s Wok plates of pasta menu include spicy fried noodles (Thai style) and Filipino pancit. The restaurant’s seafood offerings include Thai garlic shrimp, sizzling fish in banana leaves, and Singapore-style fish or shrimp. Other than that, Archie’s Wok menu includes Thai curried vegetable stir-fry, coconut fried rice with yellow curry, and lasagna-style vegetables and tofu. Desserts and unique coffees are available at Archie’s Wok, such as brownies with gelato, lime cheese pie, and carajillo. The restaurant serves from Monday to Saturday at 2 PM and closes at 11 PM. Archie’s Wok is closed every Sunday. The restaurant received 4.5 out of 5-star, and the comments are: “always perfect,” “a must in the old town,” “the food is excellent, the ambiance is perfect,” “excellent service, great staff,” and “highly recommended restaurant in Puerto Vallarta.”

Tacos Sonorita Olas Altas is a traditional and casual taco restaurant in Puerto Vallarta. Tacos Sonorita Olas Altas’ goal is to offer the best service while providing an exquisite flavor of traditional Mexican cuisine. The restaurant is a good competitor and option when Pancho’s Takos is full and busy. Tacos Sonorita Olas Altas is at Calle Pino Suarez 232 Zona Romantica, Puerto Vallarta 48380 Mexico. The restaurant is accessible to restaurant hoppers by any transport. The menu of Tacos Sonorita Olas Altas includes tacos, las tortas, fundidos, los de ley, and para acompanar. The drink menu includes beer, delicious margaritas, michelada, coffee, juice, and horchata. Tacos al pastor, fried cheese, and flank steaks are the bestsellers of Tacos Sonorita Olas Altas. Tacos Sonorita Olas Altas’ cheesecake is a must-try too. Tacos Sonorita Olas Altas is open daily, serving the restaurant’s famous al pastor tacos from 3 PM until 11 PM. With a rating of 4.5 out of 5-star,The comments about Tacos Sonorita Olas Altas are: “great place to socialize, good drinks, and fabulous ambiance.” As well as “great tacos, clean place, and great drinks,” “Tacos Sonorita Olas Altas’ al pastor is phenomenal,” and “definitely on par with Pancho’s but without the wait.”

Joe Jack’s Fish Shack is known in Puerto Vallarta, serving the best seafood palette. Joe Jack’s Fish Shack is a casual dining restaurant with an energetic bar environment, offering a good dining experience. For guests and visitors looking for “fish and chips,” Joe Jack’s Fish Shack is an option. The restaurant is a go-to choice within the Vallarta food scene. Joe Jack’s Fish Shack is at Basilio Badillo 212, Zona Romantica, Emiliano Zapata 48380 Puerto Vallarta, Jalisco, Mexico. Joe Jack’s Fish Shack has been serving seafood specialties since 2007, competing in the food industry for 15 years. The owner of Joe Jack’s Fish Shack is Joe Jack. Joe Jack is the Executive Chef and a managing partner of Joe Jack’s Fish Shack, together with the chef of Luna Park. Joe Jack’s objective in venturing into Puerto Vallarta is to make a “casually hip” experience focusing on traditional taste. Joe Jack’s Fish Shack menu includes the restaurant’s specialty ceviche traditional with Corvina bass, shrimp, octopus cocktail, seafood chowder, bruschetta with fava bean purée, Mahi Mahi, and garlic shrimp in “mojo de Ajo.”Grilled red snapper, grilled octopus, and fried chicken paired with tequila are the bestseller dishes in Joe Jack’s Fish Shack, along with a selection of different seafood. The restaurant is open daily from 12 PM to 11 PM. Consequently, Joe Jack’s Fish Shacks offer free Wi-Fi. Joe Jack’s Fish Shack is rated 4.5 out of 5-star rating and is reviewed as “outstanding,” “every dish is full of flavor and fresh,” “the service is quick and friendly,” “great experience,” and “service and food were outstanding.”

Monzon Brewing is a brew house in Puerto Vallarta committed to offering delicious beer and food. Monzon Brewing provides an open dining area wherein guests and visitors see the beer tanks while having a meal and relaxing. For guests that are not a fan of beer, Monzon Brewing has a menu of craft cocktails available. The brewing house is at Calle Venustiano Carranza 239 Emiliano Zapata, Puerto Vallarta 48380 Mexico. The date of establishment of Monzon Brewing was on August 4, 2017. The co-founder of Monzon Brewing is Reid Mortimer, the head brewer, and Miranda Mortimer, the beer philosopher, both Seattle natives. Monzon Brewing’s festive menu offers various plates and appetizers that resemble local and fresh food and new and exciting dishes twisted with a beer. Beer battered Baja, carne asada, shrimp aguachile, guacamole, burgers, fried mac + cheese bites, and churros are all available on the menu. Chickpea sandwich, too. A candied pork belly tacos with beer-maple-sesame glaze, vegetable brewers’ nachos with beer-cheese-sauce and beer-brined jalapeños as well as grilled cheese on sourdough with beer-brined pickles and salad, Angus beer burger, and drunk fish ceviche marinated in beer-lime salsa are among the bestseller dishes of Monzon Brewing. The restaurant is open daily from 12 PM to 12 AM. With a rating of 4.5 out of 5-star, the comments about Monzon Brewing are: “great beer, food, and staff,” “probably best craft brewery in Puerto Vallarta,” “excellent America-style brews in Mexico,” and “great veggie options, beer, and service.”

Tre Piatti is an Italian restaurant situated at the heart of Puerto Vallarta’s Romantic Zone neighborhood. Tre Piatti offers a dining area filled with beautiful and aesthetic works of art and a romantic bar with a selection of wines. The restaurant’s patio is noticeable because of the two large mango trees growing between the tables. The two large mango trees are 120 years old and known in Vallarta. Tre Piatti is at Calle Lazaro Cardena 292 Zona Romantica, Puerto Vallarta 48280, Jalisco, Mexico. They started serving exquisite Italian taste in August 2015 and are owned and managed by the couple, Chef Chanan Kamen, and the pastry chef’s wife, Natalie Aguirre. The couple and the owner of Tre Piatti aim to serve Puerto Vallarta a new concept of Italian flavor. Tre Piatti offers a menu that changes often. The menu of Tre Piatti has three options in every section, thus, presenting the name “Tre Piatti.” The menu of Tre Piatti is composed of antipasti, primi, secondi, contorni, and dolci. Each section has three options. Fried lasagna, tuna tartare, oxtail ravioli, olive oil poached sea bass, leek sformato, and key lime tart are among the bestseller dishes of Tre Piatti. The Italian restaurant is closed on Tuesdays. However, the restaurant is open from 5:30 PM until 10 PM on Mondays, Wednesdays through Saturdays. Tre Piatti is rated 4.5 out of 5-star with a review of “fantastic and great place,” “incredible food,” “great place for dinner with friends and family,” “the menu selection offers unique and delicious food options,” and “great wine selection.”

Tintoqueis a restaurant that aims to serve as a cultural link that conveys the gastronomic voyage of the passage of time in Banderas Bay. Tintoque denotes each stage in Puerto Vallarta’s history by identifying flavors and ingredients. Tintoque offers an alternative suggestion based on the essence of local ingredients and recipes. For the third year serving palatable dishes, Tintoque has been listed in the “Guide Mexico Gastronomico 2020” by the publishing house Culinaria as one of the top 120 restaurants in Mexico. Tintoque is strategically at Aquiles Serdan 445 Col Emiliano Zapata, Zona Romantica, Puerto Vallarta, Jalisco, Mexico. The restaurant started showcasing Puerto Vallarta over time in 2016. Chef Joel Ornelas is the beating heart of Tintoque’s kitchen and the Executive Chef of the restaurant. The restaurant serves a “creative menu” that offers specialties that often change based on the availability of local, unique, and fresh products and ingredients. Beef fillet, guest chef squid, pulpo, Pesca con papas, filete de res, postre, calamar, Ensalada, mole and foie gras risotto, and shrimp roulette are among the bestseller dishes of Tintoque. The restaurant is open throughout the week, from 6 PM until 10:30 PM. However, Tintoque opens at 9 AM, closes at 2 PM, and reopens from 6 PM until 10:30 PM on Sundays, Fridays, and Saturdays. With a rating of 4.5 out of 5-star, the restaurant reviews include “beautiful setting,” “the food was great,” “exceptional food,” “the staff was knowledgeable, genuine, and professional,” “great meal and service,” and “everything was as near perfect as you can get.”

Casa Kimberly’s Iguana Restaurant and Tequila Bar is an open-air restaurant that overlooks the famous Banderas Bay and Puerto Vallarta. Casa Kimberly’s Iguana Restaurant and Tequila Bar offer modern Mexican food in a stylish but relaxed setting. Casa Kimberly’s Iguana Restaurant and Tequila Bar is at Calle Zaragoza 445 Casa Kimberly Hotel Boutique, Puerto Vallarta 48300, Jalisco, Mexico. The restaurant is on the rooftop of Casa Kimberly Hotel. Casa Kimberly Hotel started in 1962, and the executive chef is Jesus Suasregui. Chef Jesus Suasregui has developed a menu that combines classic Mexican meals with contemporary culinary elements. The best tequilas and mezcals in the area are available at Casa Kimberly’s Iguana Restaurant and Tequila Bar. The restaurant offers different menus for the other meals of the day. One for lunch and one for dinner. Ceviche, baby arugula salad, chile poblano, black bean soup, and wild salmon are on the restaurant’s menu. Cocktails and other after-dinner beverages come next on the menu, followed by wines. Perfectly cooked fillet steaks, short ribs, broth, and sea bass are among the bestseller dishes of Casa Kimberly’s Iguana Restaurant and Tequila Bar. The drink menu, which tourists should not miss, includes margaritas, tequila, and prosecco. The restaurant is famous for serving one of the best chocolate frappés in town. The restaurant is open and ready to take orders from 5:30 PM to 11 PM. Casa Kimberly’s Iguana Restaurant and Tequila Bar are rated 4.5 out of 5-star reviews, including “a beautiful setting on the side of the hill overlooking Puerto Vallarta.” As well as “the best place to have dinner in Puerto Vallarta,” “cocktails are amazing,” “worth the price,” “the service was very attentive,” and “highly recommended.”14. Casa Kimberly’s Iguana Restaurant and Tequila Bar

Hacienda San Angel, known as Hacienda San Angel Gourmet, is a fine-dining restaurant on the rooftop of the Hacienda San Angel Hotel. Hacienda San Angel Gourmet is Hacienda San Angel Hotel’s highly regarded restaurant open to both the public and the hotel’s guests. Upon dining, guests and visitors enjoy the scenic view of Puerto Vallarta, the Sierra Madre, and the calm Banderas Bay. Hacienda San Angel Gourmet is located at Privada Miramar 336 Hacienda San Angel, Puerto Vallarta 48300, Jalisco, Mexico. The location of Hacienda San Angel Gourmet is a perfect spot to witness Puerto Vallarta’s evening fireworks display. Hacienda San Angel Gourmet restaurant was added to the Hacienda San Angel Hotel property in 2006. The owner of Hacienda San Angel Gourmet restaurant is the entrepreneur Janice Chatterton. Janice Chatterton is responsible for the hotel’s design, as well as for the hotel’s fine dining restaurant, Hacienda San Angel Gourmet. The restaurant’s menu includes fast and all-day dining, cocktails and liquor, a wine list, dinner and dessert menu, a menu de Cena and postres, and tequila tastings. For the dinner menu, crispy calamari, chile poblano, black bean soup, al pastor shrimp brochette, and Chilean sea bass are among the known dishes. While for dessert, a warm chocolate cake and coconut crème Brulee are among the top options available. Hacienda San Angel Gourmet restaurant offers a complimentary continental breakfast for guests staying at the Hacienda San Angel Hotel. However, the breakfast and all-day dining menu of the restaurant consists of French toast, scrambled eggs Mexicana, chilaquiles, and the all-time favorite bacon. Soups and salads, as well as sandwiches, are available at Hacienda San Angel Gourmet restaurant. The restaurant is ready to take orders daily from 9 AM to 3 PM and from 5 PM until 10 PM. With a rating of 4.5 out of 5-star, the comments about Hacienda San Angel Gourmet restaurant are: “a romantic restaurant,” “the food was outstanding and overall one of the best restaurants in towns.” As well as “the service was friendly and great,” “the setting is stunning,” “not to be missed for foodies visiting Vallarta,” and “absolutely stunning.”

De Cantaro is a mezcal bar and grill that serves seafood, steaks, and authentic Mexican cuisine. De Cantaro is a chilling spot that provides an organic atmosphere, an air-conditioned area, and a spacious terrace. The inspiration for De Cantaro cuisine is the “contemporary Mexican grill” concept. Thus, the restaurant offers a distinct mix of cosmopolitan gastronomic trends and Mexico’s traditional foods. De Cantaro is located at Calle Basilio Badillo #219 Zona Romantica, Puerto Vallarta 48380, Jalisco, Mexico. The date of establishment of De Cantaro was in November 2017. The owner of De Cantaro is the entrepreneur Oliver Applegate. With the vision, drive, and experience of Oliver Applegate, De Cantaro serves all-grilled food made from high-quality national ingredients. The menu at the restaurant features a variety of flavors offering steaks, authentic Mexican cuisine, and features seafood. Cocktails and drinks, especially the traditional Cantarito, are a must-try in De Cantaro. Pulpo al grill, medio pollo, nuestra langosta, salmon al hinojo, cola de langosta, grilled lamb ribs, and tostada raspada de atun fresco are among the bestseller dishes of De Cantaro. The restaurant is open daily from 10 AM to 11 PM. De Cantaro is rated 4.5 out of 5-star with reviews that include “great place,” “always welcoming and outstanding food and service,” “wonderful customer service,” “consistent in service and quality of food,” “a must place for a great steak dinner” and “excellent service.”

Le Kliff serves authentic gourmet specialties and culinary traditions of Mexico in Puerto Vallarta. Le Kliff provides gourmet cuisine, sophisticated services, stunning venues, and endless views. Amid tropical gardens, Le Kliff has a romantic and distinct ambiance. Le Kliff is located at Road to Barra de Navidad, Km 17.5. Between Mismaloya & Boca de Tomatlan, Puerto Vallarta 48394, Jalisco, Mexico. The restaurant is on a beachfront crag only 25 minutes south of Puerto Vallarta. The restaurant’s location lets diners witness Puerto Vallarta’s majestic and unforgettable sunsets. Le Kliff Restaurant & Bar Puerto Vallarta has been serving since 1983. The restaurant is owned by the Guzman family. Seafood tapas, baked salmon salad, crab cream caviar toast with sea urchin butter, celery root foam, grilled salmon with fresh herbs, lobster tail, and tomatillo sauce shrimp are among the dishes included on the Le Kliff menu. The Mexicana’s Airline in-flight magazine for March 2006 has featured Le Kliff as “the most beautiful restaurant in Mexico.” Consequently, in 2008 and 2009, the restaurant was awarded a Five-Star Diamond rating by The American Academy of Hospitality Sciences. Le Kliff is open and serves authentic dishes daily from 1 PM to 9 PM. With a rating of 4.5 out of 5-star, the comments about Le Kliff are: “the location is incredible,” “top-notch service,” “amazing food, drinks, and beautiful ambiance,” “highly reminded,” “customer service was perfect,” “definitely worth it,” and “must visit when visiting Puerto Vallarta.”

La Palapa features the tropical setting of Los Muertos Beach while providing executive service to balance fine dining and the charm and warm personality of Puerto Vallarta. La Palapa is one of Puerto Vallarta’s pride restaurants that offers excellent food with a casually opulent atmosphere and ambiance. La Palapa is located at Pulpito 105-3 Col. Emiliano Zapata, Puerto Vallarta 48390 Jalisco, Mexico. The restaurant is on Playa Los Muertos in the Zona Romantica. The establishment of the restaurant in 1957 was a dream come true for the owners. The owners of La Palapa are the couple Rodelinda and Guy Dickey. The frestaurant’s menu allows diners to discover ingredients that make up a perfect dining experience. Freshly baked pastries, sunrise pancakes, organic oatmeal, shrimp, egg, and spinach crêpes are on the breakfast menu. While for lunch, Guacamole loco, Vallarta fish ceviche, sizzling fajitas, seafood enchiladas, and sandwiches are on the menu. Lastly, the dinner menu contains, Tortilla soup, al pastor pork potstickers, lobster and shrimp taquito, tuna tartar, and pork belly on the list. A separate menu for dessert is available at La Palapa. La Palapa’s bestseller are dishes featuring tropical Mexican cuisines such as seared salmon, beef medallions, and zarandeado style Baja sea bass fish fillet. The restaurant is open daily from 8:30 AM until 11:30 PM. La Palapa is rated 4.5 out of 50-star. The comments are: “outstanding service,” “food was excellent,” “beach dining superb,” “amazing food matched with an amazing view,” “service was excellent,” “great food on the beach,” “attentive service,” and “fresh seafood.”

Canto del Mar is on Olas Altas, one of Puerto Vallarta’s best beaches. Canto del Mar offers daily drink specials and gourmet meals; and features the best view in Puerto Vallarta, a beachfront location, and a fresh seafood-rich menu. Canto del Mar is located at Lazero Cardenas Corner Olas Altas, Puerto Vallarta, Jalisco, Mexico.Mariscos Tostadaand tuna sashimi are among Canto del Mar’s bestseller dishes. The restaurant is open daily from 11 AM to 9 PM. With a rating of 4.0 out of 5-star, the comments about Canto del Mar are: “the spot for great seafood,” “nice beach restaurant,” “drink prices were reasonable, “one of the most delicious options in Puerto Vallarta,” and “highly recommended restaurant while visiting Puerto Vallarta.”

Coco’s Kitchen features a relaxed and cozy atmosphere. Coco’s Kitchen offers a great breakfast and lunch menu, including a grill and handcrafted cocktails. The restaurant is perfect for families that love to bring pets while eating out because Coco’s Kitchen is a pet-friendly restaurant in Puerto Vallarta. Coco’s Kitchen is at Calle Pulpito 122 Zona Romantica, Old Town, Puerto Vallarta 48399 Jalisco, Mexico. The owner of Coco’s Kitchen is Coco Iñiguez. Coco’s Kitchen’s breakfast menu features a selection of coffee and tea, cocktails, fruit juices and lemonades, Ligero lite, French toast, waffles, pancakes, and omelets. The menu for lunch includes appetizers such as hummus, fried calamari, grilled panela tacos, and avocado egg rolls. Salads and Mexican dishes, such as pollo chicken, camaron shrimp, quesadilla grande, and fajitas, are available on the lunch menu, as well as sandwiches, gyros, and Mahi Mahi or the fish n’ chips. The restaurant’s breakfast burrito and breakfast sandwiches are among the bestseller dishes. Coco’s Kitchen serves a delicious breakfast and lunch menu from 8 AM until 4 PM. The restaurant has a 4.5 out of 5-star rating with reviews of “awesome,” “coffee was great,” “burrito was top-notch,” “food and service are great,” “loved the place,” and “great place to start the day.”